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Jaikus on channel #recipes

Tuesday, 27 May 2008
Irish vs "Barbery" duck breasts. Shocked at fat difference. Far too much on Irish one to render off. No price diff in Dunnes. Thoughts?

By conoro to #recipes 1 month, 3 weeks ago. Add Comment
Monday, 5 May 2008
Anyone know the make-up of the kids dipping sauce in Wagamama. Plenty of soy sauce, but what else?

By conoro to #recipes 2 months, 2 weeks ago. 8 Comments
Friday, 18 April 2008
Zero-Effort Stew: Heat on. Diced lamb, carrots, parsnips, spuds, peppers, oil. Quick brown. Stock, herbs, paprika. Bubble 1 hour.

By conoro to #recipes 3 months ago. Add Comment
Zero-Effort "Risotto": Onion, garlic, oil, sweat. Rice, heat. Wine, boil. Lots of stock. Stir once. Bubble 20mins. Herbs. Eat.

By conoro to #recipes 3 months ago. Add Comment
Wednesday, 9 April 2008
a useful site for the foodies http://www.greatfood.ie/

By onlinemeetingrooms to #recipes 3 months, 1 week ago. Add Comment
Saturday, 5 April 2008
Top ingredient tip: Gubbeen sausages, whilst lovely, do not take well to freezing. Cooking after defrosting gives a very dry mealy sausage.

By conoro to #recipes 3 months, 2 weeks ago. Add Comment
Tuesday, 1 April 2008
After CreativeCamp, could something like FoodCamp work?

By WillKnott to #recipes 3 months, 2 weeks ago. 4 Comments
Saturday, 29 March 2008
Have a jar of yoghurt, cucumber & mint sauce in my fridge. No idea what to use it for - some kind of indian dish?

By Festoon to #recipes 3 months, 3 weeks ago. 3 Comments
I have one head of celeriac. Last one boiled in milk and mashed with butter. A bit too celery-ey. Suggestions for softening.

By conoro to #recipes 3 months, 3 weeks ago. 1 Comment
I would like to know how to make scones

By geovoltoss to #recipes 3 months, 3 weeks ago. 4 Comments
So we started the fennel one on mainline Jaiku earlier but may as well continue it here. I have 4 fennel bulbs. Simple ideas for cooking?

By conoro to #recipes 3 months, 3 weeks ago. 4 Comments

Jaikus on channel #recipes (RSS)

#recipes

Jaikus on channel #recipes

Tuesday, 27 May 2008

Irish vs "Barbery" duck breasts. Shocked at fat difference. Far too much on Irish one to render off. No price diff in Dunnes. Thoughts?

Monday, 5 May 2008

Anyone know the make-up of the kids dipping sauce in Wagamama. Plenty of soy sauce, but what else?

Friday, 18 April 2008

Zero-Effort Stew: Heat on. Diced lamb, carrots, parsnips, spuds, peppers, oil. Quick brown. Stock, herbs, paprika. Bubble 1 hour.

Zero-Effort "Risotto": Onion, garlic, oil, sweat. Rice, heat. Wine, boil. Lots of stock. Stir once. Bubble 20mins. Herbs. Eat.

Wednesday, 9 April 2008

a useful site for the foodies http://www.greatfood.ie/

Saturday, 5 April 2008

Top ingredient tip: Gubbeen sausages, whilst lovely, do not take well to freezing. Cooking after defrosting gives a very dry mealy sausage.

Tuesday, 1 April 2008

After CreativeCamp, could something like FoodCamp work?

Saturday, 29 March 2008

Have a jar of yoghurt, cucumber & mint sauce in my fridge. No idea what to use it for - some kind of indian dish?

I have one head of celeriac. Last one boiled in milk and mashed with butter. A bit too celery-ey. Suggestions for softening.

I would like to know how to make scones

So we started the fennel one on mainline Jaiku earlier but may as well continue it here. I have 4 fennel bulbs. Simple ideas for cooking?

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Jaikus on channel #recipes

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reviews: Testing basic web-feed integration 2 months, 3 weeks ago

kenmcguire: Three day shipping from Thomann... order SMS arrived Tuesday morning, a few guitar cases and a multicore arrived this morning. Fast. in Kilkenny, Ireland 2 days, 11 hours ago

Eno808: Safe home ok. trythis for a taxi ride from hell .http://driving.timesonline.co.uk/tol/life_and_style/driving/features/article3638067.ece 3 months, 3 weeks ago

seoinin: Offline

WillKnott: @onlinemeetingrooms http://popartmachine.com/ this is the URL of 300dpi images I was telling you about. Now more about the radiator poster 1 day, 9 hours ago

dbannon: Packing bike for a weekend under canvas in Aherlow. Weather looks suitably mixed. in Ireland 6 hours, 16 minutes ago

conoro: Big thanks to Britvic for providing all the soft drinks for OCC BBQ this week. They've always been great supporters of community events. 2 days, 13 hours ago

siopaeile: did you figure out how to set it up on your IM? 5 months, 2 weeks ago

melodia: @apriljayres I love you! in Melbourne, Australia 2 months ago

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Adventsparky: Upped productivity by a billion percent: Mapped copy+paste to the left and right tilt of my scroll wheel. Exciting stuff ;) 1 hour, 26 minutes ago

jezlyn: I can't believe I got up so early this morning (around 8:20-ish)... Oh well, good morning. :) 7 hours, 55 minutes ago

geovoltoss: hey all quick messege, wanted to say hey and I miss you all, I am so flippin mad at HP andway shoot me a email when you all can, peace..... 1 month, 1 week ago

Festoon: Back from holidays. Less internet is my resolution. in Clonmel, Ireland 9 hours, 13 minutes ago

onlinemeetingrooms: @topgold wondering if there will be a Qik view of the Sunday papers from the Boyne? 10 hours, 29 minutes ago